Little Cheese BallsClick to Play

Little Cheese Balls

Mary Ann Esposito

Little plates from the word stuzzicare which means to stimulate or tantalize. They will do wonders for your appetite!

Serves 4

Ingredients

1 cup ricotta cheese
2 ounces gorgonzola dolce
2 ounces Parmigiano Reggiano or Grana Padano, grated
2 ounces Fontina or Montessio, finely diced
1 cup walnuts, finely chopped

Directions 

Combine all the cheeses in a bowl; cover and refrigerate for 30 minutes.

Make small balls with your hands and roll in the nuts.

Serve as finger food.

This recipe is featured on show 2321 - Little Cheese Plates.

item recipe is featured in Episode 2321 of Season 23.

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This collection epitomizes the tradition and love that goes into all of Mary Ann Esposito's cooking. Like her award-winning TV series, this book will live on for years with all of those who cook her delicious recipes. My kids love everything Mary Ann cooks!"

Comments

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  1. C Cunningham's avatar

    C Cunningham

    | Permalink
    Could you please provide the recipe for Little Cheese Meatballs? I clicked on "Get Recipe" but there is no recipe. Thank you.
  2. james peracca's avatar

    james peracca

    | Permalink
    The other day was watching the end of one of your shows and you were with a young lady making something and she mentioned gluten free
    do you know what episode that was or the recipe? The young lady was standing up at a table making some kind of dough ? I had company so was distracted thank you for your show cant get enough love you james
  3. liz's avatar

    liz

    | Permalink
    can't find recipe for spinach and cheese turnover made w/ puff pastry

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