4 hard boiled eggs, cut in half horizontally
2 ounces tuna in olive oil
1 teaspoon capers
2 ounces mascarpone cheese
Pastry bag with a large star tip
Chopped parsley for garnish
Remove the yolks, place them in a food processor bowl and add the tuna, capers and cheese. Puree the mixture; add salt and pepper.
Put the mixture in the pastry bag and pipe onto the egg whites. Decorate with capers and a little parsley.
This recipe is featured on show 2321 - Little Cheese Plates.
Want More Recipes? See My Latest Book:
Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes.
Buy it now from Amazon for just $24.00
A Testimonial From Mario Batali:
This collection epitomizes the tradition and love that goes into all of Mary Ann Esposito's cooking. Like her award-winning TV series, this book will live on for years with all of those who cook her delicious recipes. My kids love everything Mary Ann cooks!"