Tuna and EggsClick to Play

Tuna and Eggs

Mary Ann Esposito

Serves 4


4 hard boiled eggs, cut in half horizontally
2 ounces tuna in olive oil
1 teaspoon capers
2 ounces mascarpone cheese

Pastry bag with a large star tip
Chopped parsley for garnish


Remove the yolks, place them in a food processor bowl and add the tuna, capers and cheese. Puree the mixture; add salt and pepper.

Put the mixture in the pastry bag and pipe onto the egg whites. Decorate with capers and a little parsley.

This recipe is featured on show 2321 - Little Cheese Plates.

item recipe is featured in Episode 2321 of Season 23.

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  1. Joyce Murray's avatar

    Joyce Murray

    | Permalink
    Mary Ann,

    I watched the video and tried, without success, to get the recipe. What is the magic trick to pull the recipe forth?

  2. marion reisz's avatar

    marion reisz

    | Permalink
    it would help to have a way to email these recipes to ones self - right now you can only use Facebook which i do not like to do. thank you. your recipes are marvelous

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