Makes 16 appetizers
3/4 cup ricotta cheese
1/3 cup grated Montasio cheese
2 tablespoons minced parsley
2 radishes, grated
8 slices (about 4 ounces) Prosciutto di San Daniele
Mix the ricotta with the Montasio, parsley and radishes. Add a pinch of salt.
On a board, lay flat one slice of Prosciutto di San Daniele. Place about 11/2 tablespoons of the mixture at one short end of the slice and roll into a tight cylinder. Repeat to make 8 rolls.
Place rolls on a tray, cover and refrigerate for at least 2 hours.
To serve, place rolls on a cutting board and with a sharp knife, cut each diagonally into 2 pieces. Serve rolls, cut sides up, on a platter of radicchio.
This recipe is featured on show 2408 - Who Wants Prosciutto di San Danielle?
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