Ciao Italia Family Classics
Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes.
Buy it now from Amazon
1 head broccoli separated into florets
1 small red onion, thinly sliced into rings
1 cup canned chickpeas, drained and rinsed well
2/3 cup extra virgin olive oil
1/4 cup red wine vinegar
1 clove garlic, minced
1 teaspoon sugar
1/2 teaspoon salt
Blanch the broccoli florets in boiling water for two minutes; drain and place in salad bowl. Let cool, then add remainder salad ingredients.
Whisk the salad dressing together in a small bowl. Pour over the salad and toss well.
This recipe is featured on show 2524, In the Kitchen with Mom - In Cucina con la Mama.
This recipe is featured on Season 25 - Episode 2523.
Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes.
Buy it now from Amazon
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