Ingredients
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2 tablespoons
extra-virgin olive oil
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1/4 cup
chopped onion
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1
chili pepper
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1 clove
garlic (leave whole)
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1/4 cup
minced parsley
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1/4 cup
small whole basil leaves or 4 — 5 large leaves, chopped
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1 cup
fresh or canned plum tomatoes
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2 cups
fresh or roasted cherry tomatoes
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INGREDIENTS
Directions
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Heat the olive oil in a large sauté pan and then add the onion, garlic, parsley, basil, and tomatoes.
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Slit the chili pepper and squeeze the seeds into the pan. Simmer for 10 minutes, stirring occasionally.
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Remove the garlic clove and either refrigerate the sauce until ready to use or keep warm until pasta is cooked.
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Recipe featured in program 2517
Comments
VICTOR G TERSIGNI
I”m anxious to try this sauce, trying to get as cose as i can to my mother’s sauce!