Mary Ann Esposito Celebrity Chef Dinner

Posted June 04, 2012 | 2 Comment(s)

Mary Ann Esposito- June 4, 2012, 7PM

King Arthur Flour in conjunction with the Norwich Inn, welcome Chef, Cookbook Author & Television Personality, Mary Ann Esposito. As the creator and host of the nationally televised PBS series, Ciao Italia with Mary Ann Esposito™, Mary Ann has brought those values to millions of Americans. This year, the series celebrates its milestone 23rd season, making it the longest running cooking series in television history.

Tickets are $69 plus tax and gratuity.

Download the menu by clicking here.

For reservations please: Call 802-649-1143.

Stayover for the evening at 20% off normal room rates.

User Comments

Dana said on May 21, 2012

The June 4,2012 Celebrity Chef Dinner has Sara Moulton listed as the chef and not Mary Ann Esposito we would love to see Mrs. Esposito which chef is actually supposed to be there?

mary ann esposito said on June 01, 2012

Mary Ann is the guest chef on June 4, 2012 at the Norwich Inn in Norwich, Vermont.

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What you're saying...

My grandma and grandpa were from Italy and I miss the cooking. When I watch your show it brings me home again.

— Karen
Hello!!
Let me tell you just how much my family loved your recipe"Whole Wheat Penne with Meat Sauce".
The sauce was so rich, I was astonished at the flavor. Thanks again for such a great dish.

JUST LIKE GRANDMA USED TO MAKE, BRAVO!!!!

— Carolyne
We loved Eggs in Purgatory. I think you are the bomb! I love watching your show on PBS and looking up your recipes online. THANK YOU

— Scott
I have been watching you for years Mary Ann, and my husband any I admire you as a very hard working lady, and we always say I would eat that because you know if Mary Ann made it, it's good.

— Suzanne
The amazing Mary Ann has done it again! Easy, always delicious and reminiscent of family times eating together, enjoying the food and each other. It doesn't get any better than that!

— Patricia
I grew-up watching my mother watch your show, and now I watch it! I enjoy when you speak of your family traditions and recipes. I come from a Spanish Catholic Family of 11 not counting my parents! So Mary Ann, very much like you; Family,Food and Tradition went hand in hand. My Favorite food to eat is not Spanish Food, it is Italian Food! My Brother's & Sisters love me to cook spaghetti with both sausages and meatballs! Thank You for all you do!

— Theresa
Hi Mary Ann. OMG!Your Pistachio Dusted Pork Chops were to die for! We loved them, they were a big hit, and they are definitely worth repeating. My husband thought he wouldn't like the pears & dried apricots but they were d-e-l-i-c-i-o-u-s! His 88 yr old father, who is originally from Nicolosi, thought that I served him too much but he cleaned up his plate! Love you, love your show, love your spunk and no nonsense, professional approach to cooking. Thank you for teaching us about Italy and giving us so many wonderful cooking tips!

— Sandra

Where's Mary Ann?

May22

“Scuola Culinaria” Cooking Program

Jun01

Women's Expo

Watch Ciao Italia
with Mary Ann Esposito

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