Upcoming Appearances

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Mary Ann is constantly making appearances at cooking shows, demonstrations, conferences, book signings, and festivals. One of the things she loves most about traveling around the country is meeting Friends of Ciao Italia from so many different cities and towns.

Be sure to check back here often to keep track of Mary Ann's appearances and see if she'll be in a town near you.

Main Home, Remodeling, and Garden Show

Book signing and cooking demonstration at the Maine Home, Remodeling & Garden Show. Sunday, February 20, 1:15 p.m. Cumberland County Civic Center Learn more here.

Dinner at 62 Restaurant & Wine Bar

I am very excited about this event on Sunday, January 30. The image might be hard to read, but I'm hosting a book signing that will feature a three course dinner at 62 Restaurant & Wine Bar in Salem, MA. It's $75 for a great evening. If you're in the area, I hope yo…

Martha Stewart Radio

Mary Ann will appear once again on Martha Stewart radio, Thursday, December 23, at 12:15 EST to talk about Italian Christmas Eve food traditions. Be sure to tune in!

WSCA Radio

Mary Ann's Christmas segment will air on WSCA, Portsmouth, NH, community radio on Friday, December 17, 2010, at 9:00 a.m. Listen live here. If you miss it, you can listen to the recording by scrolling down to December 17, 9:00 a.m. on this page.

Culinary Confessions with Kim and Don

Mary Ann will appear on Culinary Confessions with Kim and Don on Tuesday, December 7, at 11:00 Mountain Time to talk about the new Ciao Italia website, her TV career and some kitchen tips. Listen online at www.kimanddon.com.

Book Signing at Kane's Donuts

Mary Ann will be on hand to sign copies of Ciao Italia: Five-Ingredient Favorites and her other books at Kane's Donuts in Saugus, Massachusetts. Wednesday, December 1, 8:00 - 11:00 a.m.Kane's Donuts120 Lincoln Avenue, Saugus, MA

Food University at Ikea

Sunday, November 14, 2:00 p.m. – 4:00 p.m.2001 Park Manor Blvd.Pittsburgh, PA 15205Free to the public! http://www.myfoodu.com/upcoming-live-events

A Cooking & Wine Odyssey: Big Brothers Big Sisters @ New York Wine & Culinary Center

Enjoy an evening with your friends and colleagues while you savor the very special expanded menu filled with recipes from our guest chef Mary Ann Esposito and prepared by the talented chefs of the Culinary Center. Explore the seasons while you listen to the jazz sounds of…

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What you're saying...

My grandma and grandpa were from Italy and I miss the cooking. When I watch your show it brings me home again.

— Karen
Hello!!
Let me tell you just how much my family loved your recipe"Whole Wheat Penne with Meat Sauce".
The sauce was so rich, I was astonished at the flavor. Thanks again for such a great dish.

JUST LIKE GRANDMA USED TO MAKE, BRAVO!!!!

— Carolyne
We loved Eggs in Purgatory. I think you are the bomb! I love watching your show on PBS and looking up your recipes online. THANK YOU

— Scott
I have been watching you for years Mary Ann, and my husband any I admire you as a very hard working lady, and we always say I would eat that because you know if Mary Ann made it, it's good.

— Suzanne
The amazing Mary Ann has done it again! Easy, always delicious and reminiscent of family times eating together, enjoying the food and each other. It doesn't get any better than that!

— Patricia
I grew-up watching my mother watch your show, and now I watch it! I enjoy when you speak of your family traditions and recipes. I come from a Spanish Catholic Family of 11 not counting my parents! So Mary Ann, very much like you; Family,Food and Tradition went hand in hand. My Favorite food to eat is not Spanish Food, it is Italian Food! My Brother's & Sisters love me to cook spaghetti with both sausages and meatballs! Thank You for all you do!

— Theresa
Hi Mary Ann. OMG!Your Pistachio Dusted Pork Chops were to die for! We loved them, they were a big hit, and they are definitely worth repeating. My husband thought he wouldn't like the pears & dried apricots but they were d-e-l-i-c-i-o-u-s! His 88 yr old father, who is originally from Nicolosi, thought that I served him too much but he cleaned up his plate! Love you, love your show, love your spunk and no nonsense, professional approach to cooking. Thank you for teaching us about Italy and giving us so many wonderful cooking tips!

— Sandra

Where's Mary Ann?

May22

“Scuola Culinaria” Cooking Program

Jun01

Women's Expo

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