Mary Ann's Blog

Ciao Italia Pronto: Asparagus with Sesame Seeds

Oh boy! It’s asparagus season and now is the time to take advantage of this elegant vegetable. Whether you like fat or thin spears, try coating them in sesame seeds and oven roast them. They are delicious and the sesame seeds give them an extra exotic crunch and texture. 

Let me show you how – in less than a minute!

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Ciao Italia: My Lifelong Food Adventures in Italy

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