Mary Ann's Blog

For Garlic Lovers!

Turn pungent into sweet by roasting whole heads of garlic. Cut down from whole bulb about 1/4inch; toss the whole bulb in olive oil to coat and wrap in aluminum foil. Place on tray and roast at 350F for about 20-25 minutes or until a small knife can easily pierce thought the foil. Unwrap and squeeze the cloves of garlic from the bottom to release a creamy, sweet and smooth garlic that is perfect to mix into sautés, sauces, toss with pasta, rice and spread on crusty bread.



There are no comments yet.

Leave a Comment

Looking for even more photos and recipes?
Order my latest book.

Ciao Italia: My Lifelong Food Adventures in Italy

Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years.

Order using this link and receive a signed book plate.

Available now!