Mary Ann's Blog

For Garlic Lovers!

Turn pungent into sweet by roasting whole heads of garlic. Cut down from whole bulb about 1/4inch; toss the whole bulb in olive oil to coat and wrap in aluminum foil. Place on tray and roast at 350F for about 20-25 minutes or until a small knife can easily pierce thought the foil. Unwrap and squeeze the cloves of garlic from the bottom to release a creamy, sweet and smooth garlic that is perfect to mix into sautés, sauces, toss with pasta, rice and spread on crusty bread.

 

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