Mary Ann's Blog

Grana Padano

Grana Padano is a cows milk cheese coming from the Po Plain in northern Italy; you will recognize it by the rind. This is a good table cheese as well as a cheese to cook with. Grana means grainy as in the texture. This pale yellow cheese has no preservatives and should be eaten at room temperature. To cut it, really to chip away at it, use the proper tool. In this case an almond shaped knife; this cheese is never sliced.

Comments

There are no comments yet.

Leave a Comment

Looking for even more photos and recipes?
Pre-order my latest book.

Ciao Italia: My Lifelong Food Adventures in Italy

Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and lots of scenic pictures of Italy taken by Mary Ann on her travels through the years.

Pre-order using this link and receive a signed book plate with your order.

Release date: November 1, 2018