Mary Ann's Blog

Panettone…Italy’s Holiday Bread

Now is the time to make classic panettone, that wonderful holiday bread that is said to have originated in Milan. This yeasted high rising sweet bread loaded with candied fruit is always on the Christmas table for Italians. This year I decided to make them in mini form. I freeze them well wrapped and take out what we will need for Christmas. I also make a standard large one; you can find the recipe for making panettone here. It you decide to do it, the dough can be baked in paper bags, panettone papers or large muffin papers.

Get the recipe for panettone by clicking here.

Comments

There are no comments yet.

Leave a Comment

Looking for even more photos and recipes?
Order my latest book.

Ciao Italia: My Lifelong Food Adventures in Italy

Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years.

Order using this link and receive a signed book plate.

Available now!