Mary Ann's Blog

Ciao Italia Blog Super-Exclusive: Cheesy Stuffed Meatballs

[EDITOR'S NOTE:  This recipe is printed exclusively from Mary Ann's forthcoming cookbook, Ciao Italia Five Ingredient Favorites, in stores on September 1, 2009.  Every recipe in the book can be made with just five ingredients, not including salt and pepper.]

FiveIngredients(300dpi)-SmallCan you make a better tasting meatball? Absolutely! Just stuff them with a creamy, melting cheese like Fontina! This may be a little unconventional, but the taste elevates the meatballs to elegant, and they can be served alone or in tomato sauce.

Achieve great flavor by using a combination of ground chuck and ground sirloin because the fat in ground chuck is essential for moistness, while the sirloin provides great texture.

Cheesy Stuffed Meatballs
Makes 8 Meatballs

1/2  cup good quality bread crumbs
1/3 cup heavy cream or half/half
1/2 pound ground chuck
1/2 pound ground sirloin
1/2 pound Fontina or mozzarella cheese cut into 8 small pieces
1 1/2 teaspoons fine sea salt
Grinding coarse black pepper to taste

Preheat oven to 350F.

Put the bread crumbs in a medium size bowl and pour the cream over them. Mix with a fork; the mixture will not be soupy.

Add the ground chuck, sirloin, and salt and pepper. Mix just to combine the ingredients. Divide the mixture into 8 equal pieces and roll each in the palm of your hand to make compact  2 1/2-inch balls.

Insert your thumb into the middle of each meatball and push in a piece of cheese. Close the meatball encasing the cheese and smooth the top.

Place the meatballs on a rimmed, nonstick baking sheet. Bake them for 20-25 minutes or until they are nicely browned. Serve hot as is or put them in tomato sauce and serve with pasta or as a second course.

Variation: make the meatballs miniature size and bake them for 10-12 minutes. Serve as an antipasto. Leftovers make great sandwich filling too!

Cook’s Secret: If you wet your hands between making each meatball, the meat mixture will not stick to your hands.

ORDER YOUR COPY OF CIAO ITALIA FIVE-INGREDIENT FAVORITES TODAY.  CLICK HERE TO SAVE 34% ON AMAZON.COM.

Comments

  1. fioricet online's avatar

    fioricet online

    Wow, looks mouth watering its very cheesy I like pasta with lots of cheese.
  2. impermeabilizzazione's avatar

    impermeabilizzazione

    Hello,

    I'm italian and I think you're right!

    The recipe is easy to follow and I did it in a short while... I have to say it was so good!


  3. Ninou's avatar
  4. Sylvia Marie Talamantez's avatar

    Sylvia Marie Talamantez

    Dear Mary Ann,
    I'm 64 years old and remember your shows on PBS, that was the first time anyone every showed me how to cook Italian food.
    You did a segment once with your beloved mother and she made you stuffed green bell peppers and she put them upside down in the pan and then put sauce on top of them. I loved that show so very much.
    Could you please give me the recipe again, I remember she put a lot of eggs in it.
    I made this many years ago and everyone loved it. I lost the recipe.
    Blessing to you and your family.
    lots of hugs,
    Sylvia
  5. kratom for sale's avatar

    kratom for sale

    Any food based with cheese is surely delicious.

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