In The News

Foodstuffs: How a N.H. Cooking Show Brought Authentic Italian Cuisine to the U.S.

NHPR radio producer Ben Henry did a nice job of tracing the history of Mary Ann and Ciao Italia during last night’s broadcast of NPR’s “All Things Considered.”

Read the story and listen to the segment here.


There are no comments yet.

Leave a Comment

Looking for even more photos and recipes?
Order my latest book.

Ciao Italia: My Lifelong Food Adventures in Italy

Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years.

Order using this link and receive a signed book plate.

Available now!