Joe Faro’s Bolognese Sauce

Directions

1. Heat a large sauté pan and cook pancetta until very crispy.
2. Add Onion, Carrot, Celery, Tomato Paste and cook for 5 minutes.
3. Add Beef and Pork cook until meat is brown.
4. Add salt, then Red Wine, then San Marzano Tomato. Bring to a boil, then lower heat to a simmer.
5. Cook for 2hrs stirring every 15 minutes. Consistency should be thick.