Recipes

Categories
More >

Rice and Mixed Vegetable Medley

Ingredients

 1 cup brown rice

4 tablespoons extra virgin olive oil

One 12 ounce steam in  bag frozen mixed vegetables

1/2 cup grated cheese

Salt and pepper to taste

Directions

Serves 4

 

Cook the rice in 2 1/2 cups of boiling salted water until tender.

Drain and place in bowl.

Steam the vegetables and add to rice; mix with olive oil and stir in cheese, salt and pepper

 

Comments

There are no comments yet.

Leave a Comment

Looking for even more photos and recipes?
Order my latest book.

Ciao Italia: My Lifelong Food Adventures in Italy

Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years.

Order using this link and receive a signed book plate.

Available now!