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Rice and Mixed Vegetable Medley


 1 cup brown rice

4 tablespoons extra virgin olive oil

One 12 ounce steam in  bag frozen mixed vegetables

1/2 cup grated cheese

Salt and pepper to taste


Serves 4


Cook the rice in 2 1/2 cups of boiling salted water until tender.

Drain and place in bowl.

Steam the vegetables and add to rice; mix with olive oil and stir in cheese, salt and pepper



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