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Stuffed Avocado Boat


1 whole ripe avocado, cut in half and pit removed

1 tablespoon fresh lemon juice

4 hard boiled eggs, peeled 

3 tablespoons light mayonnaise or plain yogurt

1 heaping tablespoon spicy or regular mustard

2 tablespoons minced parsley



With a spoon loosen the avocado away from the shell but do not remove it.

In a bowl, mash the eggs, add the mayonnaise or yogurt, mustard, parsley, salt and pepper and blend in.

Place each avocado half on a salad or dinner plate and divide and fill with the egg said mixture.

Top with a little paprika . 


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