Serves 4
Dressing
¼ cup extra virgin olive oil
Juice and zest of 1 large lemon
3 tablespoons sweet pickle juice
1 teaspoon dry mustard
Salt to taste
In a salad bowl combine
4 small yellow beets, cooked, peeled and sliced into rounds
1 ball mozzarella cheese, cut into cubes or chunks
¼ cup shredded arugula
½ cup torn into bite size pieces radicchio
Black sesame seeds for garnish (optional)
Whisk all the dressing ingredients together until slightly thickened. Set aside
In a salad bowl combine all the salad ingredients except the sesame seeds.
Pour the dressing over the salad and toss gently.
Scatter the sesame seeds over the salad.
This recipe is featured on Season 0 - Recipes without show numbers.
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