More >

Yellow Beet Salad

Insalata di Barbabietola Gialla


Serves 4


¼ cup extra virgin olive oil

Juice and zest of 1 large lemon

3 tablespoons sweet pickle juice

1 teaspoon dry mustard

Salt to taste

In a salad bowl combine

4 small yellow beets, cooked, peeled and sliced into rounds

1 ball mozzarella cheese, cut into cubes or chunks

¼ cup shredded arugula

½ cup torn into bite size pieces radicchio

Black sesame seeds for garnish (optional)


Whisk all the dressing ingredients together until slightly thickened. Set aside

In a salad bowl combine all the salad ingredients except the sesame seeds. 

Pour the dressing over the salad and toss gently.

Scatter the sesame seeds over the salad.




There are no comments yet.

Leave a Comment

Looking for even more photos and recipes?
Order my latest book.

Ciao Italia: My Lifelong Food Adventures in Italy

Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years.

Order using this link and receive a signed book plate.

Available now!