Ingredients
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INGREDIENTS2 pounds
peaches, peeled and pitted, cut into sixths
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4 cups
sugar
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4 tablespoons
large grain French mustard
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2
ormustard leaves
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2
quarts water
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4 cloves
garlic, peeled
Directions
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DirectionsBring the sugar, mustard and water to a boil in a large saucepan. Add the peaches and garlic. (Impale the garlic cloves on toothpicks. They will be discarded later and this will make them easier to remove.)
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Cook over medium heat for 1 1/2 hours or until the fluid is thickened and syrupy. Remove from the heat and discard the garlic. Store leftover mostarda in the refrigerator.
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This can be used as a glaze or eaten as a condiment. It's especially good with veal.
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Other fruits may be substituted or use a mixture of different fruits.
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Todd English presented this recipe on an episode of CIAO ITALIA. Watch the video here:http://www.youtube.com/watch?v=vw2bm7qRdzw
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