Recipes

Categories
More >

Chef Bill Bradley's Whole Red Snapper Baked in the Wood Burning Oven

Ingredients

THE FISH

Preheat Oven to 450F degrees

Place whole thyme and bay leaves into fish cavity.

Drizzle with olive oil and a little sea salt.

Bake at 450 degrees until internal temperature reaches 140 degrees

SAUCE

2 hard boil eggs

2-4 anchovy

1 cup olive oil

lemon juice

Puree in a mortar the anchovy & egg, slowly stream in oil & lemon to form a mayo like consistency.

Directions

Comments

There are no comments yet.

Leave a Comment

Looking for even more photos and recipes?
Order my latest book.

Ciao Italia: My Lifelong Food Adventures in Italy

Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years.

Order using this link and receive a signed book plate.

Available now!