Ciao Italia: My Lifelong Food Adventures in Italy
Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years.
Program 1511 Pizza Casalinga – Homemade Pizza
Mary Ann visits the small town of Fragneto Manforte, Italy to help her friends, Assunta and Anna, celebrate their town’s patron saint, San Niccola, by preparing pizzas for a crowd of people who stop by to join the festivities. After kneading pounds of dough in a trough-like wooden box called a maddia, they make Pizza Margherita, Escarole Pizza, Pizza Napoletana, Pizza con Patate, con Broccol ,and con Tonno in a wood-fired oven that bakes the thin-crusted marvels in record time. Mangia!