Recipes

Categories
More >

Ricotta Pudding

Budino di Ricotta
A budino is a pudding and this one is reminiscent of cheesecake without the crust.

SERVES 4

Ingredients

Bread crumbs

3 egg yolks

3 ounces sugar

1 cup ricotta cheese

2 ounces ground almonds

1 ounce candied lemon peel

1 ounce golden raisins

1 teaspoon grated lemon rind

Directions

Preheat the oven to 350°F.

Butter a 6-inch spring form pan and coat it with bread crumbs.  Set aside.

Whisk the egg yolks with the sugar, then whisk in the cheese.  Stir in the almonds, lemon peel, raisins and zest.

Pour into the pan, smooth the top and bake for 30 minutes or until firm to the touch.

Allow to cool.  Release the sides of the pan.

Note:  This is made more festive with a drizzle of melted chocolate or fruit coulis

 

This recipe is featured on show 1819, Fresh Puddings – Budini Freschi.

Comments

There are no comments yet.

Leave a Comment

Looking for even more photos and recipes?
Order my latest book.

Ciao Italia: My Lifelong Food Adventures in Italy

Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years.

Order using this link and receive a signed book plate.

Available now!