
Ciao Italia: My Lifelong Food Adventures in Italy
Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years.
Order using this link and receive a signed book plate.
Available now!
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barbara
jim deCristoforo
shrizzle ex. virgin olive oil over the aparagus,
and saute on low-med heat.. after 5-6 minutes, add thin slices of two garlic cloves.. continue to saute until garlic is browned, and asparagus is cooked to your desired liking.... it is outstanding...!!
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