Serves 4
Extra virgin olive oil
1 onion cut into thin rounds
Four 6 ounce pieces fish fillets
2 large beefsteak tomatoes sliced into rounds
2 lemons cut into thin rounds
½ cup pitted black olives
Salt and pepper to taste
Brush a casserole dish with olive oil.
Lay onions in dish.
Lay fish over onions.
Alternate laying tomato slices and lemon slices over top of fish.
Sprinkle olives around dish.
Add salt and pepper to taste and drizzle fish with olive oil.
Bake in a preheated 400F oven for 8-10 minutes or until fish easily flakes.
This recipe is featured on Season Pronto! - Fast Fish.
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