More >

Fast Focaccia



Serves 6 to 8

1 package store bought pizza dough

4 tablespoons extra virgin olive oil

4 tablespoons rosemary

2 teaspoons coarse salt

Grinding black pepper

1 cup grated Parmesan cheese



Stretch dough to fit an oiled 12 x 17 inch rimmed baking sheet.

Dimple the dough randomly with your fingers and shove rosemary into the hollows.

Brush the top generously with olive oil and sprinkle the salt and pepper evenly over the top.

Top with the cheese.

Let rise covered for 20 minutes.

Preheat oven to 375F Bake for 20-25 minutes or until golden brown; cut into squares to serve and drizzle with olive oil.


There are no comments yet.

Leave a Comment

Looking for even more photos and recipes?
Order my latest book.

Ciao Italia: My Lifelong Food Adventures in Italy

Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years.

Order using this link and receive a signed book plate.

Available now!