Serves 4
2 tablespoons melted butter
1 cup crushed graham crackers (5 crackers)
½ cup coconut
Zest one lime
Four (5.6ounce) containers key lime yogurt
1 cup whipped cream
Melt the butter and place in a bowl; add the crushed graham crackers.
Cool slightly.
Mix in the coconut.
Add 2 tablespoons of the graham cracker mixture to each of 4 small goblets.
Layer in 1/3 cup of the lime yogurt; continue making layers of graham cracker mix and yogurt to fill the goblets.
Top each with whipped cream and sprinkle tops with lime zest
This recipe is featured on Season Pronto! - Key Lime Pie in a Glass.
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