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Provolone Cheese Melt



Serves 4

¼ Cup EVO

4 slices country bread such as semolina, ciabatta, cut 1-inch thick

4 thick slices mild provolone cheese

2 TBS red wine vinegar

2 TBS fresh thyme leaves, minced

Salt, pepper to taste.


Serves 4

Heat olive oil medium-high non-stick skillet

Add bread slices and brown each side, adding more oil as needed.

Remove slices from pan and place on serving dish

Add cheese slices a few slices at a time to same skillet and allow JUST to melt.

Transfer with metal spatula and place slice on each bread slice

Sprinkle cheese with a little red wine vinegar, add salt and pepper to taste.

Sprinkle on Thyme


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