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Red Salad



Serves 4

1 small head radicchio, torn into small pieces

½ cup pomegranate seeds

1 cup red seedless grapes

Halved 1 red pear, cut into thin slices

¼ cup dried cranberries

2 medium radishes, thinly sliced


4 tablespoons extra virgin olive oil

1-1/2 teaspoons Dijon mustard

2 tablespoons honey

2 tablespoons red wine vinegar

½ teaspoon salt


Combine all the salad ingredients in a salad bowl and toss gently; set aside.

In a small bowl, whisk all the dressing ingredients together until well combined.

Pour the dressing over the salad ingredients and toss well.


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