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Sicilian Bread Loaf



Ready-made pizza dough spread out into a 26 x 18 inch rectangle

1 ½ cups tomato sauce

½ pound caciocavallo cheese, thinly sliced.



Spread half of the sauce over middle ¾ of the dough with long sides facing you.

Lay half the cheese slices over the sauce then fold the left and right sides of dough over the sauce and overlap the sides by 2 inches.

Spread the remaining sauce over the left side of the dough and fold the right side over and pinch the ends closed.

Fold the dough in half crosswise and place it in a greased and parchment lined bread pan.

Cover and let rise for 30 minutes.

Uncover, and pierce top of the dough with the tines of a fork.

Bake in a pre-heated 450F oven until dough is dark brown. Invert loaf onto a cooling rack then turn upright.

Cut into slices to serve.


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