More >

Stuffed Meatballs



Serve 4 (Makes 8)

1/2 cup milk

1/2 cup breadcrumbs

1-1/2 pounds ground chuck

1 onion grated

2 cloves garlic, minced

2 tablespoons minced parsley

1 egg

1 teaspoon salt

Grinding black pepper

1/2 cup mozzarella, cubed

1/2 cup flour

1 tablespoon olive oil

Tomato sauce


Pour milk into a bowl and stir in the breadcrumbs; allow to sit for 5 minutes

In a separate bowl combine all the remaining ingredients except the cheese and olive oil.

With wet hands form eight meatballs; Poke a hole in the center of each one with your finger and tuck in two pieces of the mozzarella. Reform the balls and coat in flour; set aside.

Heat the oil in a sauté pan and cook the meatballs turning occasionally until nicely browned

Serve two each as a serving on a bed of hot tomato sauce.


There are no comments yet.

Leave a Comment

Looking for even more photos and recipes?
Order my latest book.

Ciao Italia: My Lifelong Food Adventures in Italy

Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years.

Order using this link and receive a signed book plate.

Available now!