More >




Makes 2 sandwiches

4 Thinly sliced soft white bread, crusts removed

6 slices Italian Fontina cheese

4 marinated artichokes, thinly sliced

4 marinated sweet red peppers

Small bunch spinach Butter


Spread some butter on a slice of bread.

Cover slices of fontina cheese.

Add artichoke hearts and peppers.

Spread butter on second slice of bread, and top the sandwich.

Press and cut diagonally (to form a triangle) with a large, sharp knife.

Cut again to make bite sized tramezzini.


There are no comments yet.

Leave a Comment

Looking for even more photos and recipes?
Order my latest book.

Ciao Italia: My Lifelong Food Adventures in Italy

Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years.

Order using this link and receive a signed book plate.

Available now!