More >

Tutti Frutti Scones



Mix together in a bowl:

2 cups unbleached all purpose flour

1 tablespoon baking powder

½ teaspoon salt

¼ cup sugar

4 tablespoons butter in bits

Add to the flour mixture:

1/ 4 cup golden raisins or currants

½ cup dried apricots, cranberries, strawberries or blueberries

½ cup chopped walnuts, hazelnuts, pecans or almonds

1-1/4 cup heavy cream For brushing on top

2 tablespoons melted butter

2 tablespoons coarse white sugar

Use a fork to mix in 1- ¼ cups of heavy cream


Preheat oven to 400F

Mix just until the mixture comes together into a sticky ball of dough.

Line a baking sheet with parchment paper and transfer the dough to the baking sheet.

Pat the dough into a 10-inch circle.

Brush the top with the butter then sprinkle evenly with coarse white sugar.

With a knife score the top to create 8 equal wedges

Bake for 15 minutes or until golden brown.

Separate the wedges and serve warm with jam or butter.


There are no comments yet.

Leave a Comment

Looking for even more photos and recipes?
Order my latest book.

Ciao Italia: My Lifelong Food Adventures in Italy

Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years.

Order using this link and receive a signed book plate.

Available now!