Ciao Italia: My Lifelong Food Adventures in Italy
Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years.
Ice cream topped with balsamic vinegar seems strange but it is quite good and quite the dessert in Emilia Romagna. Better than hot fudge sauce any day!
1 cup sliced strawberries
1 cup sliced peaches
6 tablespoons sugar
2 teaspoons balsamic vinegar
Vanilla ice cream, store bought or homemade