2 large zucchini sliced
1 large onion sliced
2 or 3 nice sized potatoes diced (the amount depending on how much you
like potatoes)
3 plum tomatoes (fresh or canned), hand crushed
salt and pepper to taste
fresh basil
fresh parsley
1/3 cup Extra Virgin Olive Oil
A chunk of grated parmesan cheese
Add all prepped veggies into greased casserole dish
Drizzle with 1/4 cup olive oil
Bake in 350 degree oven until veggies tender. Check after 25 minutes.
Remove from oven, grate parmesan cheese over the top
Let sit for 5-10 minutes before serving.
This recipe is featured on Season 0 - Recipes without show numbers.
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Release date: November 1, 2018
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