Ciao Italia: My Lifelong Food Adventures in Italy
Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years.
2 large zucchini sliced
1 large onion sliced
2 or 3 nice sized potatoes diced (the amount depending on how much you
3 plum tomatoes (fresh or canned), hand crushed
salt and pepper to taste
1/3 cup Extra Virgin Olive Oil
A chunk of grated parmesan cheese
Add all prepped veggies into greased casserole dish
Drizzle with 1/4 cup olive oil
Bake in 350 degree oven until veggies tender. Check after 25 minutes.
Remove from oven, grate parmesan cheese over the top
Let sit for 5-10 minutes before serving.