Recipes

Categories
More >

Joanne's Zucchini and Potatoes

Zucchini e Patate alla Giovanna
This recipe comes from a viewer who - like those of us who grow zucchini in our summer gardens - is always on the lookout for tasty ways to eat this familiar, tasty veggie. Thanks, Joanne!

Ingredients

2 large zucchini sliced

1 large onion sliced

2 or 3 nice sized potatoes diced (the amount depending on how much you

like potatoes)

3 plum tomatoes (fresh or canned), hand crushed

salt and pepper to taste

fresh basil

fresh parsley

1/3 cup Extra Virgin Olive Oil

A chunk of grated parmesan cheese

Directions

Add all prepped veggies into greased casserole dish

Drizzle with 1/4 cup olive oil

Bake in 350 degree oven until veggies tender. Check after 25 minutes.

Remove from oven, grate parmesan cheese over the top

Let sit for 5-10 minutes before serving.

 

Comments

There are no comments yet.

Leave a Comment

Looking for even more photos and recipes?
Pre-order my latest book.

Ciao Italia: My Lifelong Food Adventures in Italy

Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and lots of scenic pictures of Italy taken by Mary Ann on her travels through the years.

Pre-order using this link and receive a signed book plate with your order.

Release date: November 1, 2018