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Punctuated Equilbrium Pizza

This fantastic pizza comes to us from The Portsmouth Flatbread Company on Congress Street in Portsmouth, New Hampshire. A great family place for lunch or dinner and an wood fired brick oven that makes short work of a dazzling variety of piizzas, including this one.


 Stretch a fresh dough

Brush with Filippo Berio olive oil or garlic oil

Top with whole milk mozzarella

Kalamata olives

Red onion

Roasted sweet red peppers

Fresh rosemary

Crumbled Goat cheese

Very lite dusting of herbs, (Blend of Parsley, Oregano, Marjoram)

Bake 450 degrees or until done


As seen in Program 1701



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