Ciao Italia: My Lifelong Food Adventures in Italy
Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years.
2 tablespoons rice wine vinegar
Fine sea salt
1 small head radicchio, washed, dried and torn into bite-size pieces
1/4 pound ricotta salata cheese, crumbled
6 dried apricots, cut into small pieces
Whisk the olive oil, vinegar, and salt to taste in a salad bowl. Add the radicchio and cheese and toss well to coat with the dressing. Sprinkle the apricots over the top and serve.
This recipe is from Ciao Italia Five-Ingredient Favorites by Mary Ann Esposito.