Ciao Italia: My Lifelong Food Adventures in Italy
Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years.
1 pound Italian sausage
1 red pepper, cleaned and sliced
1 yellow pepper, cleaned and sliced
1 onion, diced
1 pound potatoes, diced
Sauté the sausage in a large frying pan over medium heat with just enough water to cover the bottom of the pan. When the sausage turns gray, pour off the water and continue cooking until the sausage browns on both sides. Remove the sausage, cut it into serving size pieces and set aside.
Add the potatoes to the same pan and sauté for 5 minutes. Add the rest of the vegetables and continue sautéing until they are fork-tender. Add a tablespoon of water if the pan seems too dry. Return the sausage to the pan and cook until it is hot. Serve immediately.
Variation: Omit the potatoes and serve with the pasta of your choice.