Ciao Italia: My Lifelong Food Adventures in Italy
1 cup cooked and well squeezed Swiss chard, chopped
2 large Yukon Gold potatoes, cooked peeled and cubed
6 tablespoons unsalted butter, melted
3/4 cup warm milk
1/2 cup grated Parmigiano Reggiano cheese
Salt and pepper to taste
9 inch pie plate, greased with olive oil or unsalted butter
Preheat oven to 350°F.
Mix everything except 2 tablespoons of the melted butter in a bowl. Spread mixture into greased pie plate.
Drizzle remaining 2 tablespoons butter over the top.
Bake for 25-30 minutes or until hot.
This recipe is featured on show 2711 – Comfort Food.