Ciao Italia: My Lifelong Food Adventures in Italy
Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years.
2 medium size zucchini, cut into 1-inch rounds
2 medium eggplant, cut into 1-inch rounds
1 red pepper, cut into 2 inch long strips
1 yellow pepper, cut into 2 inch long strips
Rosemary skewers (pre-soaked)
Juice of several limes