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Patti-Fortuna Stannard's Sausage Casalinga with Fettucine

Serves 5 - 6
- 3:20


2 to 3 tablespoons olive oil

3 to 4 chopped cloves of garlic

1/2 pound Fortuna’s sweet or hot Italian Sausage - casing removed

1/4 pound of each of the following cut 1/4 inch thick, then julienned:

     Fortuna’s Soupy


     Coppa – Dry Cured Capicola

2   28 ounce cans of whole plum tomatoes

1 12 ounce can artichoke hearts in water, rinsed and drained

2 whole scallions, sliced

1 cup fresh or frozen peas, drained

Chopped fresh basil to taste

Grated Parmigianino Reggiano or Romano Pecorino cheese, to taste

1 pound fresh pasta of your choice


In a deep sauté pan, add olive oil, fresh garlic and Italian sausage and stir frequently until sausage is just about fully cooked, about 5 - 10 minutes on medium heat.

Add other meats and brown a bit more so that all the flavors blend.

Add the plum tomatoes and let the pot simmer for another 10 minutes.

Add artichoke hearts, scallions and peas; heat until fully warmed, then add the basil.

Meanwhile platter your pasta of choice. (Consider Fortuna’s Fettuccine!)

Ladle fresh meat sauce on top; sprinkle with grated cheese and serve!

This sauce is best if made ahead and then let rest a few hours in the refrigerator, then reheated or make ahead and freeze.

See all Fortuna’s products 

This recipe is featured on Show 2716 – Salumi Party.


  1. Linda's avatar


    What is Fotunas Soupy ?

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