Ciao Italia: My Lifelong Food Adventures in Italy
Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years.
2 cups (about 10 plums) peeled, pitted and sliced
2/3 cup sugar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
Juice of 1 lemon
Place the plums, sugar, and salt in a one quart sauce pan. Place over medium heat and bring to a boil. Lower the heat and cook until the mixture thickens into a sauce. Remove the pan from the heat and stir in the cinnamon and lemon juice.
Serve over vanilla gelato, meringues or as a topping for sweetened ricotta cheese.
This recipe is featured on show 2111 – Exquisite Plums.