Ciao Italia: My Lifelong Food Adventures in Italy
Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years.
1 recipe Quick Yeast Dough for Pizza
16 slices Prosciutto di Parma
2 cups shredded Scamorza
Salt to taste
Grinding of black pepper
Extra virgin olive oil
1/2 cup toasted pine nuts
Preheat the oven to 375°F.
Roll the dough out to fit a 9 x 13-inch rectangular pan. Brush the dough with olive oil. Arrange overlapping slices of prosciutto di Parma over the dough. Sprinkle the cheese over the prosciutto and drizzle the ingredients with olive oil and salt and pepper to taste.
Bake for 30 to 35 minutes or until the bottom crust is almost golden brown. Sprinkle the pine nuts over the top. Continue to bake an additional 4 minutes.
Transfer the pizza to a cutting board. Cut into 5-inch squares and serve immediately.
This recipe is featured on show 2103 – A Parade of Pizza.
This recipe is featured on Episode 2103 of Season 20.