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Sun-Dried Tomato Pizza

Makes 2 Twelve-inch pizze

Ingredients

One recipe Quick Yeast Dough for Pizza

1 cup diced sun-dried tomatoes in olive oil

1 cup Asiago cheese in bits

2 cups arugula leaves

2 tablespoons extra virgin olive oil

Coarse salt

Directions

Preheat the oven to 425°F.

Divide the dough in half and roll each piece into a 12-inch round.

Blind bake the shells for 10 minutes, then top with the tomatoes and cheese and continue baking until cheese is melted and crust is beginning to brown. Remove from oven.

Toss the arugula with olive oil and salt and scatter over the pizza.  Serve immediately.

This recipe is featured on show 2103 – A Parade of Pizza.

Comments

  1. Dan's avatar

    Dan

    I was just wondering where the sun dried tomato recipe is that was mentioned in this episode...
  2. Lori Spain's avatar

    Lori Spain

    While watching this episode # 2103 Pizzas on Parade, Mary Ann mentions to go to this website to get the recipe to make your own Sun Dried Tomatoes, but I cannot find it. Can you help me please?!
  3. Paul Lally, Executive Produer's avatar

    Paul Lally, Executive Produer

    Here’s that recipe for you:



    http://www.ciaoitalia.com/seasons/19/1903/dried-tomatoes-in-olive-oil

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