Ciao Italia: My Lifelong Food Adventures in Italy
Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years.
One recipe Quick Yeast Dough for Pizza
1 cup diced sun-dried tomatoes in olive oil
1 cup Asiago cheese in bits
2 cups arugula leaves
2 tablespoons extra virgin olive oil
Preheat the oven to 425°F.
Divide the dough in half and roll each piece into a 12-inch round.
Blind bake the shells for 10 minutes, then top with the tomatoes and cheese and continue baking until cheese is melted and crust is beginning to brown. Remove from oven.
Toss the arugula with olive oil and salt and scatter over the pizza. Serve immediately.
This recipe is featured on show 2103 – A Parade of Pizza.