Ciao Italia: My Lifelong Food Adventures in Italy
Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years.
1 medium head romaine lettuce, washed, spun dried and torn into bite size pieces
1 small head Belgian endive
1 cucumber thinly sliced
4 tablespoons extra virgin olive oil
2 tablespoons white balsamic vinegar