Recipes

Categories
More >

Onions, Tropea Style

Serves 6 to 8

Ingredients

2 tablespoons Filippo Berio extra virgin olive oil

2 pounds red onions, peeled and coarsely chopped

2 green bell peppers, coarsely chopped

1/4 teaspoon hot red pepper flakes

1 1/2 pounds plum tomatoes, peeled and diced

Small handful of fresh basil torn into pieces

Salt and pepper to taste

Directions

Heat the oil in a large heavy duty sauté pan and cook the onions and peppers until they soften. Add the pepper flakes and cook 1 minute longer. Add the tomatoes, basil, salt and pepper to taste.
 
Simmer, covered, for 45 minutes.
 
Serve with bread.

This recipe is featured on show 2207 – Gourmet Vegetables – Le Verdure del Buongustaio.

Comments

There are no comments yet.

Leave a Comment

Looking for even more photos and recipes?
Order my latest book.

Ciao Italia: My Lifelong Food Adventures in Italy

Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years.

Order using this link and receive a signed book plate.

Available now!