Ciao Italia: My Lifelong Food Adventures in Italy
Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years.
1 recipe whole wheat pizza crust dough
Filippo Berio extra virgin olive oil
1/2 cup diced mozzarella
1/2 cup grated provolone
1/2 cup grated grana padano cheese
1/2 cup grated Montasio cheese
Divide the dough in half.
Stretch each half out to fit your pan.
Brush the dough lightly with olive oil. Divide and sprinkle the cheeses over each pizza.
Use the oven temperature given in the dough recipe, depending on whether you are using a baking stone, pizza pan, or baking sheet.
Bake for 25 to 30 minutes or until the crust is nicely browned and the cheeses are bubbly.
This recipe is featured on show 2225 – Cheeses / Formaggi.