Recipes

Categories
More >

Fried Scamorza

Allow a slice or two of cheese per serving.

Ingredients

2 balls scamorza, plain or smoked

Red wine vinegar

Fresh thyme leaves

Salt and pepper to taste

Crusty baguettes

Directions

Directions 

Slice the cheese into 1/4-inch thick rounds.

Heat a dry non-stick skillet over medium heat for 2 minutes. Add several cheese slices with ample space between them. Allow the cheese to melt into small pancake size rounds.  Flip the rounds to brown both sides.

Transfer the rounds to a platter; sprinkle them with the wine vinegar and thyme leaves. Add salt and pepper to taste.

These are best eaten with a knife and fork! We serve them with crusty bread slices. Note: This recipe also works well with fresh mozzarella or provolone.

This recipe is featured on show 2321 - Little Cheese Plates.

Comments

There are no comments yet.

Leave a Comment

Looking for even more photos and recipes?
Order my latest book.

Ciao Italia: My Lifelong Food Adventures in Italy

Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years.

Order using this link and receive a signed book plate.

Available now!