Ciao Italia: My Lifelong Food Adventures in Italy
Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years.
1 cup ricotta cheese
2 ounces gorgonzola dolce
2 ounces Parmigiano Reggiano or Grana Padano, grated
2 ounces Fontina or Montessio, finely diced
1 cup walnuts, finely chopped