Recipes

Categories
More >

Little Cheese Balls

Little plates from the word stuzzicare which means to stimulate or tantalize. They will do wonders for your appetite!

Serves 4

Ingredients

1 cup ricotta cheese

2 ounces gorgonzola dolce

2 ounces Parmigiano Reggiano or Grana Padano, grated

2 ounces Fontina or Montessio, finely diced

1 cup walnuts, finely chopped

Directions

Directions 

Combine all the cheeses in a bowl; cover and refrigerate for 30 minutes.

Make small balls with your hands and roll in the nuts.

Serve as finger food.

This recipe is featured on show 2321 - Little Cheese Plates.

Comments

  1. C Cunningham's avatar

    C Cunningham

    Could you please provide the recipe for Little Cheese Meatballs? I clicked on "Get Recipe" but there is no recipe. Thank you.
  2. james peracca's avatar

    james peracca

    The other day was watching the end of one of your shows and you were with a young lady making something and she mentioned gluten free
    do you know what episode that was or the recipe? The young lady was standing up at a table making some kind of dough ? I had company so was distracted thank you for your show cant get enough love you james
  3. liz's avatar

    liz

    can't find recipe for spinach and cheese turnover made w/ puff pastry

Leave a Comment

Looking for even more photos and recipes?
Order my latest book.

Ciao Italia: My Lifelong Food Adventures in Italy

Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years.

Order using this link and receive a signed book plate.

Available now!