Ingredients
4 tablespoons unsalted butter, cut into bits
1 cup plus 1 tablespoon grated Grana Padano or Parmigiano Reggiano cheese
1 1/2 cups King Arthur unbleached all purpose flour
1/2 teaspoon sweet paprika
2 large eggs, slightly beaten
1/2 teaspoon salt
Directions
Directions
Preheat the oven to 375°F.
Pulse the butter, cheese, flour, paprika and salt in a food processor. Add the eggs through the feed tube until a dough forms; add a bit of water if necessary.
Form dough into a 12-inch long log about 2 inches thick. Wrap and refrigerate overnight. Cut into 1/4-inch thick round slices and place on parchment lined baking sheets.
Bake about 12 minutes or until nicely browned.
Variation: Add 1/4 cup chopped pistachio nuts.
This recipe is featured on show 2324 – Snacks.
This recipe is featured on Season 23 - Episode 2324.
Comments
Matthew H Constant
Steven Cortes
I would like to know how long should I bake these biscotti because the recipe says 12 minutes, but the video says 20 to 25 minutes.
Waiting to hear from you soon...
Grazie !!! :-)
Leave a Comment