Makes about 2 dozen
4 tablespoons unsalted butter, cut into bits
1 cup plus 1 tablespoon grated Grana Padano or Parmigiano Reggiano cheese
1 1/2 cups King Arthur unbleached all purpose flour
1/2 teaspoon sweet paprika
2 large eggs, slightly beaten
1/2 teaspoon salt
Preheat the oven to 375°F.
Pulse the butter, cheese, flour, paprika and salt in a food processor. Add the eggs through the feed tube until a dough forms; add a bit of water if necessary.
Form dough into a 12-inch long log about 2 inches thick. Wrap and refrigerate overnight. Cut into 1/4-inch thick round slices and place on parchment lined baking sheets.
Bake about 12 minutes or until nicely browned.
Variation: Add 1/4 cup chopped pistachio nuts.
This recipe is featured on show 2324 – Snacks.
This recipe is featured on Season 23 - Episode 2324.
Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years.
Order using this link and receive a signed book plate.
Available now!
Comments
Matthew H Constant
Steven Cortes
I would like to know how long should I bake these biscotti because the recipe says 12 minutes, but the video says 20 to 25 minutes.
Waiting to hear from you soon...
Grazie !!! :-)
Leave a Comment