More >

Croquettes Cuneo Style

Serves 4


1 pound ground veal

1 apple, peeled and minced or grated

1 egg

1/4 teaspoon salt

White flour

2 tablespoons Filippo Berio olive oil

1/2 cup red wine



In a bowl combine the veal, apple, egg and salt.  With wet hands and form small elongated meatballs. Coat each one in flour and set aside.

Heat the olive oil in a large sauté pan and brown the croquettes evenly, then add the wine.  Cover the pan and cook over low heat for 20 minutes.  Serve hot.

This recipe is featured on show 2422 - Piedmont Food: Easy, Elegant and Classic.


  1. Elaine Briggs's avatar

    Elaine Briggs

    In your directions it says to combine the Apple with the veal, egg and salt. But the Apple is not listed in the ingredients, not how to prepare the Apple for mixing in the recipr. Please update the recipe with the complete information. Thank you.

Leave a Comment

Looking for even more photos and recipes?
Order my latest book.

Ciao Italia: My Lifelong Food Adventures in Italy

Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years.

Order using this link and receive a signed book plate.

Available now!