Recipes

Categories
More >

Beatrice's Frittata

Ingredients

6 eggs

One large red onion

4 tbs extra virgin olive oil

Salt and pepper to taste

1 tbs Aceto balsamico tradizionale (the syrupy, concentrated, artisanal version of balsamic vinegar)

Directions

Add eggs to large mixing bowl and mix well

Slice onions fine

Add 2 tbs olive oil to non-stick fry pan and cook onions on medium heat until wilted and transparent but not burnt. Add the onions to the eggs while still hot and mix well.

Transfer to same pan now re-heated with remaining olive oil.

Cook on one side, when almost set, cut into quarters then turn one by one.

Place fritatta onto serving platter. Drizzle with Aceto balsamico tradizionale.

Serve immediately.

 

Recipe featured on program 2516

Comments

There are no comments yet.

Leave a Comment

Looking for even more photos and recipes?
Order my latest book.

Ciao Italia: My Lifelong Food Adventures in Italy

Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years.

Order using this link and receive a signed book plate.

Available now!